Unit
1kg
 
Description
White Peas have a sweet flavour and creamy texture, they are a super addition to any meal.
 
Ingredients:
Whole White Peas
 
Pre Cooking tips
Soak 1 cup of dried whole white peas in 4 cups of water with 1 teaspoon of salt for 8 hours at room temperature.
Drain and rinse the peas.
Boil for 40 minutes.
 
Tip: Un-soaked peas will take longer to cook.
What can I use it for?
Soups and stews
 
Sourced from Kenya made by Pure Mountain